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Lee Gardens Hotel Shanghai. The most humane hotel in Shanghai
Hotel room meal introduction
Lee Gardens Hotel Shanghai has more than 400 rooms, including 182 superior rooms with kitchen equipment, 44 suites with luxurious bathroom amenities; fitness facilities on the 5th floor, complete with all kinds of equipment; You can extend your business journey anytime, anywhere.

The hotel has convenient transportation. Dongan Station of Metro Line 4 and Line 7 is located in the building where the hotel is located. It takes 2 minutes to walk to Dongan Road subway exit.

Elegant and exquisite Hao She Restaurant on the second floor presents delicious dishes of Cantonese cuisine, local cuisine, Sichuan and Hubei, and local cuisine. The top 10 specialties of this restaurant are:
gang sauce duck, abalone private tofu, brewed catfish, grandmother braised pork, secret sauce braised pork hand, thick potato duck, soup fish lake ball, cantonese quicksand bag, pomelo durian crisp, vanilla caramel pudding

About Lee Gardens
Lee Gardens Hotel Shanghai is fully managed by Hong Kong Lee Gardens International Hotel Management Group.
Liyuan International Hotel Group is the first overseas international hotel group to enter the Chinese mainland hotel industry in the early stage of reform and opening up. It is mainly dedicated to the planning, consulting and daily operation management of high- and mid-range business hotels. Management work. Many hotels, including the Guangzhou Garden Hotel and Bangkok King's Park, have all been Lee Park's management projects.

Business mission
Create the most humane hotel organization in Shanghai;
Let everyone who has a relationship with us enjoy happiness!
Let all employees have the special skill of 'make others happy';
Guests are the most important people in the hotel. They are the objects that are 'care', 'moved', and 'surprised', not their 'game' opponents.
The people of Yiliyuan regard quality as life, and the service without leaving good memories and moving stories for customers is zero service.
Letting the people we deal with 'take advantage' is our basic value, and helping our guests get 'value-for-money enjoyment' is our unswerving goal.